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Guar Gum | |
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| Guar gum is a polysaccharide made of the sugars galactose and mannose. Guar gum comes from the endosperm of the seed of the legume plant Cyamopsis tetragonolobus. Guar gum is used as a thickener in cosmetics and the food industry and has a very high viscosity. Use in conservation: Leafcasting, pulpfilling. Guar Gum acts as a formation aid and is added to the paper pulp for better fiber distribution and suspension to produce a more even cast and fill.
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